RECIPES

MOM'S AYURVEDIC HAIR TONIC

My mom has always been into natural remedies, and this is one of the hair tonics she swears by. Versions of herbal hair tonics like this have been...

THE TUSCAN TOAST

I wanted something quick but satisfying — something that felt a little indulgent yet simple enough to make on a weekday afternoon. This toast comes...

PINK VELVET MATCHA

After taking a matcha workshop in Japan, I became fascinated by its ritual, versatility, and depth of flavor. But when it comes to how I enjoy it d...

GREEN GOLD BURRATA

I picked up burrata and green grapes at Trader Joe’s without knowing exactly what I’d make. But I knew I wanted to create a dish centered entirely ...

MANGO MEZCALITA

During our time at Paradero Hotels in Baja California, Mexico, my husband and I explored their beautiful gardens. We gathered a basket of ingredie...

GARLIC & SAGE BUTTER RAVIOLI

This garlic and sage butter sauce is simple yet packed with rich, buttery, and aromatic flavors. A little goes a long way, making every bite indulg...

10-MINUTE CREAMY TOM YUM RAMEN

This Thai inspired ramen is so quick, so easy, and packed with bold, comforting flavors. Perfect for a rainy or cold day, it comes together litera...

LABNEH & PEAR OPEN FACED SANDWICH

Ingredients Serves 2-3 — Fresh Dill 3-4 Thai Chillies 3-4 garlic cloves 1 Shallot 5-6 Castelvetrano olives (preferably by Mezzetta) ...

GARLIC & ROSE KHEER

Since the day I met Arjit, he always talked about his grandfather’s “lasan ki kheer” (garlic pudding). He described it as a delicious and complex ...

BLACK PEPPER HAZELNUT ICED LATTE

This black pepper hazelnut iced latte is one of my favorites. If you're the type of person who enjoys depth of flavors - this is the way to go! It ...

GRAPEFRUIT CARPACCIO

Ingredients Serves 2-3 — 1 grapefruit, peeled, white pith removed, and cut into bite-size pieces 2 to 3 tablespoons soy sauce 2 to 3 table...

SUMMER ENCHILADAS

There's something about warm weather that calls for fresh, bright flavors — the kind that doesn't require much cooking, just assembly. What makes t...